Roasted Pepper Chicken Penne is a vibrant and flavorful pasta dish that combines tender chicken with sweet roasted peppers and a creamy sauce. The roasted peppers add a smoky depth to the dish, while the chicken provides a hearty protein. Tossed with al dente penne pasta and finished with a sprinkle of Parmesan cheese, this dish is both comforting and satisfying. It’s perfect for a quick weeknight dinner that feels special but is easy to prepare.
Ingredients:
- 12 oz penne pasta
- 1 lb chicken breast, diced
- 2 red bell peppers, roasted and sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Cook the Pasta:
- Cook the penne pasta according to package instructions. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove and set aside.
- Sauté the Vegetables:
- In the same skillet, add the onion and garlic, sautéing until softened. Stir in the roasted red peppers.
- Make the Sauce:
- Add the chicken broth and heavy cream to the skillet. Bring to a simmer, then stir in the Parmesan cheese until the sauce is smooth and thickened.
- Combine:
- Return the cooked chicken to the skillet and toss in the cooked penne pasta. Stir until everything is well coated with the sauce.
- Serve:
- Garnish with fresh basil if desired and serve warm.
Enjoy this Roasted Pepper Chicken Penne as a flavorful and comforting meal that’s perfect for any night of the week!
