Tomato and Basil Bruschetta is a classic Italian appetizer that perfectly captures the fresh, vibrant flavors of ripe tomatoes, aromatic basil, and garlic. Served atop crispy slices of toasted baguette, this simple yet delicious dish is a celebration of fresh ingredients and bold flavors. Whether you’re hosting a summer gathering or looking for a light, flavorful starter, Tomato and Basil Bruschetta is a crowd-pleaser that’s quick and easy to prepare. With its bright, tangy topping and crunchy base, this dish is the perfect way to start any meal.
Ingredients:
- 1 baguette, sliced into 1/2-inch thick rounds
- 4-5 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil, plus more for brushing
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Balsamic glaze (optional, for drizzling)
Instructions:
- Prepare the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil. Toast the bread in the preheated oven for 8-10 minutes, or until golden brown and crispy. Remove from the oven and set aside.
- Make the Tomato Topping: In a medium mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, extra virgin olive oil, and balsamic vinegar (if using). Season with salt and pepper to taste. Stir everything together gently to combine, and let the mixture sit for 10-15 minutes to allow the flavors to meld.
- Assemble the Bruschetta: Spoon the tomato and basil mixture onto each toasted baguette slice, making sure to evenly distribute the topping. If desired, sprinkle a small amount of grated Parmesan cheese on top of each bruschetta.
- Serve: Arrange the bruschetta on a serving platter. If you like, drizzle with a bit of balsamic glaze for an extra touch of flavor and presentation.
Tomato and Basil Bruschetta is a delightful appetizer that showcases the fresh, simple flavors of Mediterranean cuisine. Perfect for any occasion, this dish is sure to impress with its vibrant taste and easy preparation.
