Roasted Lime Chicken is a flavorful and zesty dish that brings a burst of citrusy brightness to your dinner table. This easy-to-make recipe features juicy chicken pieces marinated in a tangy mixture of fresh lime juice, garlic, and herbs, then roasted to perfection until golden brown and crispy. The lime marinade not only tenderizes the chicken but also infuses it with a refreshing citrus flavor that pairs wonderfully with the savory garlic and aromatic herbs. Perfect for a weeknight meal or a special gathering, Roasted Lime Chicken is both delicious and versatile, served with rice, roasted vegetables, or a fresh salad for a complete, satisfying meal.
Ingredients:
- 1 whole chicken (about 4-5 lbs), cut into pieces (or 4-6 chicken thighs and drumsticks)
- 1/4 cup fresh lime juice (about 2-3 limes)
- Zest of 1 lime
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, chopped (optional, for garnish)
- Lime wedges (optional, for serving)
Instructions:
- Prepare the Marinade: In a small bowl, whisk together the lime juice, lime zest, minced garlic, olive oil, honey, ground cumin, dried oregano, smoked paprika, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the lime marinade over the chicken, making sure all pieces are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, preferably 2-4 hours, to allow the flavors to penetrate.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a roasting pan.
- Roast the Chicken: Arrange the marinated chicken pieces on the prepared baking sheet or roasting pan in a single layer, skin side up. Roast in the preheated oven for 35-45 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C). Baste the chicken with the pan juices halfway through cooking to keep it moist and flavorful.
- Broil for Extra Crispiness (Optional): For an extra crispy skin, turn the oven to broil during the last 3-5 minutes of cooking. Keep a close eye on the chicken to prevent burning.
- Serve: Remove the roasted lime chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped cilantro and serve with lime wedges for an added burst of citrus flavor.
Enjoy this Roasted Lime Chicken as a refreshing and tasty main dish that’s perfect for any occasion. Its combination of tangy lime, savory spices, and juicy chicken makes it a delightful meal that’s sure to impress family and friends!
