This dish elevates simple roasted asparagus with the rich flavors of browned butter and balsamic vinegar. The combination of the nutty butter, sweet and tangy balsamic, and tender, slightly crisp asparagus creates a side dish that is both elegant and easy to make. It’s a perfect accompaniment to any main course, from grilled meats to roasted poultry, or can even be served as a light appetizer. The browned butter adds depth and complexity to the dish, while the balsamic vinegar provides a refreshing contrast, making each bite flavorful and satisfying.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon balsamic vinegar
- 1 teaspoon soy sauce (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast the asparagus for 12-15 minutes, or until tender and slightly crispy at the tips.
- While the asparagus is roasting, melt the butter in a small saucepan over medium heat. Cook the butter until it turns golden brown and gives off a nutty aroma, about 3-4 minutes. Be careful not to burn it.
- Remove the browned butter from heat and stir in the balsamic vinegar and soy sauce (if using).
- Drizzle the balsamic browned butter over the roasted asparagus, toss lightly, and serve immediately.
Enjoy this delicious side dish warm, letting the butter and balsamic mixture soak into the asparagus for maximum flavor.
