This Roast Turkey Breast recipe is perfect for a special occasion or a comforting family dinner. The turkey breast is seasoned with a blend of herbs and spices, creating a crispy, flavorful crust while keeping the meat juicy and tender. This recipe is a great alternative to a whole turkey, offering a quicker cooking time without sacrificing the delicious flavors associated with a holiday feast. Serve it with your favorite side dishes for a complete meal that will impress your guests.
Ingredients
- 1 (3 to 4-pound) turkey breast, bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 lemon, cut into wedges
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Turkey: Pat the turkey breast dry with paper towels. Place it on a roasting pan, skin side up.
- Seasoning Mix: In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage. Rub this mixture all over the turkey breast, making sure to get under the skin for maximum flavor.
- Roast Turkey: Place the lemon wedges around the turkey in the roasting pan. Roast the turkey in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer inserted into the thickest part of the breast.
- Rest and Carve: Remove the turkey from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. Carve the turkey breast and arrange the slices on a serving platter.
- Garnish and Serve: Garnish with fresh parsley and serve with your favorite sides like mashed potatoes, stuffing, or cranberry sauce.
Enjoy your delicious and savory roast turkey breast!
