Confetti Kielbasa Skillet is a vibrant, colorful one-pan meal that’s as delicious as it is easy to make. Combining smoky kielbasa with a medley of bell peppers, onions, and tender potatoes, this skillet dish is full of flavor and texture. The “confetti” comes from the array of vegetables, which add both color and a fresh, slightly sweet contrast to the savory sausage. Perfect for a quick weeknight dinner, this dish is hearty, satisfying, and sure to please the whole family.
Ingredients:
- 1 lb kielbasa, sliced into rounds
- 3 medium potatoes, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender. Remove the potatoes from the skillet and set aside.
- Sauté the kielbasa: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced kielbasa and cook for 4-5 minutes, until browned on both sides.
- Add the vegetables: Add the diced onion and bell peppers to the skillet with the kielbasa. Sauté for 5-6 minutes, until the vegetables are softened.
- Combine and season: Return the cooked potatoes to the skillet. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve: Garnish with fresh parsley if desired, and serve hot.
This Confetti Kielbasa Skillet is a colorful, flavorful, and quick meal that’s perfect for any night of the week!
