Roast Beef Horseradish Roll-Ups are a tasty and elegant appetizer that combines the bold flavors of tender roast beef with the zesty kick of horseradish cream. These bite-sized roll-ups are perfect for parties, gatherings, or even a quick snack, offering a delightful combination of savory and spicy in every bite. The creamy horseradish spread is balanced by the fresh crunch of green onions or arugula, all wrapped up in a slice of thin, juicy roast beef. Simple to prepare yet impressive in presentation, these roll-ups are a crowd-pleasing treat that’s sure to be a hit at any event.
Ingredients:
- 1/2 cup cream cheese, softened
- 2 tablespoons prepared horseradish (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper to taste
- 12 thin slices of roast beef
- 6 green onions, trimmed and halved lengthwise, or a handful of fresh arugula
- Toothpicks or small skewers for securing
Instructions:
- Prepare the Horseradish Cream:
- In a small bowl, mix together the softened cream cheese, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.
- Assemble the Roll-Ups:
- Lay out the slices of roast beef on a clean surface. Spread a thin layer of the horseradish cream mixture evenly over each slice of roast beef.
- Add the Filling:
- Place a halved green onion or a few leaves of fresh arugula at one end of each roast beef slice. Starting at that end, tightly roll up the roast beef slice around the filling.
- Secure and Serve:
- Secure each roll-up with a toothpick or small skewer to hold it together. Arrange the roll-ups on a serving platter and serve immediately, or refrigerate until ready to serve.
Roast Beef Horseradish Roll-Ups are a deliciously easy appetizer that delivers big flavor in a small package. The combination of creamy horseradish and tender roast beef makes these roll-ups a memorable addition to any appetizer spread, perfect for impressing guests or enjoying a flavorful snack.
