Cucumber Noodles with Peanut Sauce is a light and refreshing dish that’s perfect for a quick and healthy meal. Thinly sliced cucumber “noodles” are tossed in a rich, creamy peanut sauce made with peanut butter, soy sauce, lime juice, and a hint of sweetness. The cool, crisp texture of the cucumbers pairs perfectly with the bold, nutty flavor of the sauce. Topped with fresh herbs, chopped peanuts, and a sprinkle of chili flakes, this dish is both flavorful and satisfying.
Ingredients:
- 2 large cucumbers, spiralized or thinly sliced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes (optional)
- Chopped peanuts and fresh cilantro for garnish
Instructions:
- Make the Peanut Sauce:
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and red pepper flakes until smooth.
- Prepare the Cucumber Noodles:
- Spiralize or thinly slice the cucumbers into noodles. Pat them dry with a paper towel to remove excess moisture.
- Assemble the Dish:
- Toss the cucumber noodles with the peanut sauce until well coated. Garnish with chopped peanuts and fresh cilantro.
- Serve:
- Serve immediately as a refreshing, light meal or side dish.
Enjoy these Cucumber Noodles with Peanut Sauce as a healthy, flavorful option that’s perfect for warm days!
