Rhubarb Fritters are a delightful way to enjoy the tangy flavor of rhubarb in a fun, crispy treat. These fritters are made with chunks of fresh rhubarb folded into a light, sweet batter, then fried to golden perfection. The contrast of the tart rhubarb with the slightly sweet, fluffy dough creates a delicious balance of flavors. Finished with a dusting of powdered sugar or a drizzle of glaze, these fritters make a wonderful breakfast treat, snack, or dessert, and are sure to be a hit during rhubarb season.
Ingredients:
- 1 1/2 cups fresh rhubarb, diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Oil for frying
- Powdered sugar for dusting or glaze (optional)
Instructions:
- Prepare the oil: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C) for frying.
- Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced rhubarb.
- Fry the fritters: Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until the fritters are golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- Finish and serve: Dust the fritters with powdered sugar or drizzle with a simple glaze (made with powdered sugar and a little milk) for extra sweetness.
These crispy, sweet, and tangy Rhubarb Fritters are a perfect way to celebrate rhubarb season and can be enjoyed any time of day!
