Reese’s Peanut Butter Cheesecake

Reese’s Peanut Butter Cheesecake is a decadent dessert that combines the rich, creamy texture of a classic cheesecake with the irresistible flavors of Reese’s Peanut Butter Cups. This indulgent treat features a smooth peanut butter cheesecake filling, a chocolate cookie crust, and is topped with a luscious chocolate ganache and chopped Reese’s pieces. Perfect for special occasions or whenever you want to impress with an unforgettable dessert, this cheesecake is sure to delight any peanut butter and chocolate lover.

Ingredients:

For the Crust:

• 2 cups chocolate cookie crumbs (about 20-25 cookies)
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 cup chopped Reese’s Peanut Butter Cups

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For the Topping:

• 1 cup chopped Reese’s Peanut Butter Cups

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Make the Crust:
   • In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
   • Press the mixture firmly into the bottom of the prepared springform pan.
   • Bake in the preheated oven for 10 minutes, then remove and set aside to cool slightly.
3. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
   • Add the peanut butter and mix until well combined.
   • Beat in the eggs one at a time, mixing well after each addition.
   • Add the vanilla extract, sour cream, and heavy cream, and mix until smooth.
   • Gently fold in the chopped Reese’s Peanut Butter Cups.
4. Bake the Cheesecake:
   • Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
   • Place the springform pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
   • Remove from the oven and refrigerate for at least 4 hours or overnight.
5. Prepare the Chocolate Ganache:
   • In a heatproof bowl, combine the chocolate chips and heavy cream.
   • Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
   • Let the ganache cool slightly before pouring over the chilled cheesecake.
6. Assemble the Cheesecake:
   • Pour the cooled chocolate ganache over the top of the cheesecake, spreading it evenly.
   • Sprinkle the chopped Reese’s Peanut Butter Cups over the ganache.
7. Serve:
   • Carefully remove the cheesecake from the springform pan and transfer to a serving plate.
   • Slice and serve chilled.

Enjoy your rich and indulgent Reese’s Peanut Butter Cheesecake, a perfect dessert for any special occasion!