Creamy Butternut Squash Pasta is a rich and velvety dish that combines the natural sweetness of roasted butternut squash with a luscious, savory sauce. The squash is blended into a creamy base, creating a luxurious texture that coats the pasta perfectly. Enhanced with garlic, sage, and Parmesan, this dish offers a delightful balance of flavors. It’s a wholesome, comforting meal that feels indulgent while still being packed with nutrients, making it an excellent choice for both weeknight dinners and special occasions.
Ingredients:
- 12 oz pasta (penne, rigatoni, or your choice)
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 cup heavy cream or milk
- 1/4 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- 1/2 tsp dried sage or 2 fresh sage leaves, finely chopped
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Extra Parmesan (for serving)
Instructions:
- Roast the Butternut Squash:
- Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with 1 tbsp olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
- Cook the Pasta:
- While the squash is roasting, cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
- Make the Creamy Sauce:
- In a large skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the minced garlic and sage, and sauté for 1-2 minutes until fragrant.
- Once the squash is roasted, transfer it to a blender or food processor. Add the sautéed garlic and sage, heavy cream, Parmesan cheese, nutmeg, salt, and pepper. Blend until smooth and creamy.
- Combine the Pasta:
- Pour the creamy butternut squash sauce over the cooked pasta and toss to coat. If the sauce is too thick, add a splash of pasta water to loosen it.
- Serve:
- Garnish with fresh parsley and extra Parmesan cheese. Serve hot.
Creamy Butternut Squash Pasta is a cozy, comforting dish that delivers rich, creamy flavors with a touch of sweetness from the roasted squash, making it perfect for fall dinners or anytime you want a hearty, delicious meal.
