Red Pesto Fettuccine is a vibrant and flavorful pasta dish that brings together the rich, slightly smoky taste of sun-dried tomatoes with the creaminess of Parmesan and the fresh taste of basil. This unique twist on traditional pesto provides a delicious depth of flavor, perfect for when you want a pasta dish that’s both comforting and packed with character. The red pesto clings to the strands of fettuccine, making each bite a burst of bold, savory goodness. This dish is simple to make and ideal for a weeknight meal or a special dinner.
Ingredients:
- 12 oz fettuccine pasta
- 1/2 cup sun-dried tomatoes in oil, drained
- 1/4 cup toasted pine nuts or almonds
- 1/4 cup grated Parmesan cheese
- 1 garlic clove
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil (plus more as needed)
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup reserved pasta water
- Extra Parmesan and fresh basil for garnish
Instructions:
- Cook the fettuccine according to package instructions until al dente. Reserve 1/4 cup of the pasta water and drain the rest.
- In a food processor, combine the sun-dried tomatoes, toasted pine nuts, Parmesan cheese, garlic, and basil. Pulse until the mixture is finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Add more olive oil if needed. Season with red pepper flakes (if using), salt, and pepper to taste.
- In a large skillet, toss the cooked fettuccine with the red pesto, adding a little reserved pasta water to help the sauce coat the pasta evenly.
- Serve hot, garnished with extra Parmesan cheese and fresh basil leaves.
Enjoy your delicious Red Pesto Fettuccine, a perfect blend of savory, tangy, and aromatic flavors that will elevate your pasta night!
