French yogurt cake is a classic, easy-to-make dessert that is perfect for any occasion. This light and moist cake is traditionally made using simple ingredients that are often found in most kitchens. What makes this cake special is that it relies on yogurt as the main ingredient, which adds a lovely tanginess and helps create a tender crumb. The beauty of a French yogurt cake is in its simplicity—it can be served plain, dusted with powdered sugar, or dressed up with fresh fruits, whipped cream, or a light glaze. The recipe is easy enough for beginner bakers and can be enjoyed for breakfast, a snack, or dessert.
Ingredients:
- 1 cup plain yogurt (whole milk or Greek yogurt)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together the yogurt, sugar, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest (if using).
- Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
- Incorporate dry into wet: Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as it can make the cake dense.
- Bake: Pour the batter into the prepared cake pan, smoothing the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Enjoy this delicious, versatile French yogurt cake as is or with your favorite toppings!
