Red Onion Jam is a sweet, tangy, and savory condiment that elevates everything from burgers to cheese boards. Made by slowly caramelizing red onions with sugar, vinegar, and a touch of balsamic, this jam develops a rich, deep flavor that balances sweetness with acidity. It’s versatile and can be used to add depth to sandwiches, pair with roasted meats, or spread over crostini with creamy cheeses. Easy to make with just a few ingredients, this luxurious jam adds a gourmet touch to any dish.
Ingredients
- 4 large red onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh thyme (optional, for extra flavor)
Instructions
- Cook the Onions: Heat the olive oil in a large skillet over medium heat. Add the sliced red onions and cook, stirring occasionally, for about 10-15 minutes, until they soften and start to caramelize.
- Add Sugar and Vinegar: Stir in the brown sugar, balsamic vinegar, red wine vinegar, and honey. Reduce the heat to low and let the mixture simmer, stirring occasionally, for 30-40 minutes until the onions become jammy and thick.
- Season and Finish: Season with salt and pepper to taste, and stir in fresh thyme if using. Continue cooking for a few more minutes until the flavors are well combined.
- Cool and Store: Let the red onion jam cool before transferring it to an airtight container. Store in the refrigerator for up to a week.
Enjoy your Red Onion Jam, a versatile and flavorful condiment that adds a sweet and tangy punch to any dish! Perfect for pairing with cheeses, meats, or sandwiches.
