Instant Pot Spanish Rice is a quick and flavorful side dish that brings the vibrant tastes of Spanish cuisine to your table in no time. This one-pot recipe combines tender rice with savory tomatoes, bell peppers, and aromatic spices, all cooked to perfection in your Instant Pot. The result is a deliciously fluffy rice that’s infused with a rich blend of flavors, making it a perfect accompaniment to tacos, grilled meats, or even as a standalone vegetarian dish. Easy to prepare and bursting with color, this Spanish rice is sure to be a hit at any meal!
Ingredients:
- 1 cup long-grain white rice
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 ½ cups vegetable or chicken broth
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- Optional: chopped fresh cilantro and lime wedges for serving
Instructions:
- Sauté Vegetables: Turn the Instant Pot to the sauté function. Add the olive oil and heat until shimmering. Sauté the onion and bell pepper for about 3-4 minutes, or until softened. Stir in the garlic and cook for another minute until fragrant.
- Add Ingredients: Add the rice to the pot, stirring to coat it with the oil and vegetables. Then, pour in the diced tomatoes (with juice), broth, paprika, cumin, salt, and black pepper. Stir well to combine.
- Pressure Cook: Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 4 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then switch the valve to venting to release any remaining steam.
- Fluff and Serve: Carefully open the lid and fluff the rice with a fork. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and lime wedges if desired.
This Instant Pot Spanish Rice is a versatile, hassle-free dish that adds a burst of flavor to any meal, making it a staple in your kitchen!
