This Rainbow Fruit Salad is a vibrant and refreshing dish that celebrates the colorful bounty of fresh fruit. Packed with a variety of fruits representing every color of the rainbow, this salad is not only visually stunning but also bursting with flavor and nutrients. Perfect for breakfast, a light snack, or as a festive side dish at gatherings, this salad can be easily customized with your favorite seasonal fruits. Drizzled with a light honey-lime dressing, it’s a delightful way to enjoy nature’s sweets!
Ingredients:
- 1 cup strawberries, hulled and sliced
- 1 cup oranges, segmented
- 1 cup pineapple, diced
- 1 cup kiwi, peeled and sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 tablespoon honey
- 1 tablespoon lime juice
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Fruit: In a large bowl, combine the strawberries, oranges, pineapple, kiwi, blueberries, and grapes. Gently toss to mix the fruits without bruising them.
- Make the Dressing: In a small bowl, whisk together the honey and lime juice until well combined.
- Dress the Salad: Drizzle the honey-lime dressing over the fruit salad and toss gently to coat all the fruits evenly.
- Chill: For the best flavor, refrigerate the salad for about 30 minutes before serving, allowing the flavors to meld.
- Serve: Just before serving, give the salad a gentle toss and garnish with fresh mint leaves if desired.
Enjoy this delightful Rainbow Fruit Salad as a refreshing and nutritious addition to any meal or celebration!
