Salmon Tartare is a sophisticated and refreshing dish that highlights the delicate, buttery texture of fresh salmon. This no-cook appetizer is made by finely dicing the freshest salmon and mixing it with a combination of bright, zesty ingredients like lemon juice, capers, and fresh herbs. The result is a vibrant, flavorful tartare that is both light and satisfying, perfect for special occasions or a refined dinner party. Serve it with crispy toasts or crackers, and you’ll have an elegant dish that’s sure to impress with its simplicity and depth of flavor.
Ingredients:
- 1/2 lb (225g) fresh sushi-grade salmon, skin removed, finely diced
- 1 tablespoon shallot, finely minced
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- Salt and freshly ground black pepper, to taste
- Lemon zest, for garnish (optional)
- Microgreens, for garnish (optional)
- Toasted baguette slices or crackers, for serving
Instructions:
- Prepare the Salmon: Ensure your salmon is very fresh and of sushi-grade quality. Use a sharp knife to finely dice the salmon into small, even pieces. Place the diced salmon in a mixing bowl.
- Mix the Tartare: Add the minced shallot, chopped capers, chives, dill, olive oil, lemon juice, Dijon mustard, and soy sauce to the bowl with the salmon. Gently mix everything together until well combined, being careful not to overmix, which could break down the salmon’s texture.
- Season: Taste the tartare mixture and season with salt and freshly ground black pepper to your liking.
- Chill (Optional): If time allows, cover the tartare with plastic wrap and refrigerate for about 15-20 minutes to let the flavors meld.
- Serve: Serve the salmon tartare immediately on chilled plates. You can mold the tartare into a round shape using a ring mold for a more elegant presentation. Garnish with lemon zest and microgreens, if desired. Serve alongside toasted baguette slices or crackers.
Enjoy this light and flavorful Salmon Tartare, perfect for a refined appetizer or a light meal!
