Brown Sugar Dijon Glazed Salmon is a perfect blend of sweet and tangy flavors that enhances the rich, buttery taste of the salmon. The glaze, made with brown sugar, Dijon mustard, and a hint of garlic, caramelizes as the fish bakes, creating a deliciously crispy exterior while keeping the salmon moist and tender inside. This easy, elegant dish comes together in minutes, making it a fantastic option for a weeknight dinner or an impressive meal for guests. Serve with roasted vegetables or a fresh salad for a healthy and flavorful meal.
Ingredients:
- 4 salmon fillets
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the Glaze:
- In a small bowl, whisk together the Dijon mustard, brown sugar, olive oil, minced garlic, and lemon juice until smooth.
- Season the Salmon:
- Place the salmon fillets on the prepared baking sheet, skin-side down. Season them with salt and black pepper to taste.
- Glaze the Salmon:
- Brush the brown sugar Dijon glaze generously over the top of each salmon fillet.
- Bake:
- Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized.
- Serve:
- Garnish with fresh parsley and serve hot with your choice of sides.
Brown Sugar Dijon Glazed Salmon is a flavorful and healthy dish that pairs the sweetness of brown sugar with the tang of Dijon mustard, creating a perfectly balanced meal that’s sure to impress.
