Quick Cabbage Soup is a light yet hearty dish that’s packed with nutritious vegetables and bold flavors. Perfect for a healthy weeknight meal or a quick lunch, this soup comes together in under 30 minutes using simple ingredients like cabbage, carrots, tomatoes, and onions. The gentle sweetness of the cabbage pairs beautifully with the savory broth, making it both comforting and refreshing. It’s a versatile soup that can be easily adapted with the addition of proteins like beans or sausage, but is delicious on its own for a satisfying, wholesome meal.
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 carrots, sliced
- 1 stalk celery, chopped
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- 1 tbsp fresh parsley (optional for garnish)
Instructions:
- Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add Vegetables and Broth:
- Stir in the chopped cabbage, carrots, celery, diced tomatoes (with juice), and vegetable or chicken broth. Add paprika, thyme, salt, and pepper to taste.
- Simmer the Soup:
- Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the vegetables are tender.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or as a light starter.
This Quick Cabbage Soup is the perfect way to enjoy a nutritious, flavor-packed meal in no time. It’s versatile, satisfying, and perfect for cozying up with a warm bowl!
