Pressure-Cooker Swiss Steak is a comforting, home-style dish that transforms budget-friendly cuts of beef into tender, flavorful perfection. This classic dish features braised steak cooked in a rich tomato-based sauce with onions, carrots, and celery. The pressure cooker dramatically cuts down the cooking time, allowing you to enjoy fall-apart tender beef in a fraction of the time it would take in a traditional braise. This hearty dish is perfect for serving over mashed potatoes, rice, or noodles, making it a satisfying dinner any night of the week.
Ingredients:
- 1 1/2 pounds round steak, cut into 1-inch thick pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 2 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 teaspoon dried thyme or Italian seasoning
Instructions:
- Prepare the steak: Season the round steak with salt and pepper, then dredge in flour, shaking off any excess.
- Sear the steak: Set the pressure cooker to “Sauté” mode and heat the olive oil. Brown the steak pieces on both sides, about 2-3 minutes per side. Remove the steak from the pot and set aside.
- Sauté the vegetables: In the same pot, add the sliced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Add the liquids: Stir in the diced tomatoes, beef broth, tomato paste, and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
- Return the steak: Place the browned steak pieces back into the pot. Add the sliced carrots, celery, and thyme. Stir to combine.
- Pressure cook: Secure the lid and set the pressure cooker to high pressure for 25 minutes. Once the cooking time is done, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Serve: Carefully remove the lid and check the tenderness of the steak. Serve the Swiss steak with the sauce and vegetables over mashed potatoes, rice, or noodles.
This Pressure-Cooker Swiss Steak is a hearty, flavorful dish that’s perfect for a cozy family dinner with minimal prep and cooking time!
