Scalloped Carrots Casserole

Scalloped Carrots Casserole is a delightful side dish that combines the natural sweetness of carrots with a rich, creamy sauce and a crunchy breadcrumb topping. The carrots are thinly sliced and layered in a baking dish, then covered with a velvety cheese sauce that enhances their flavor. Baked until tender and golden, this casserole offers a perfect balance of textures and tastes, making it an ideal accompaniment to any main course. Whether you’re serving it at a holiday gathering or a family dinner, this Scalloped Carrots Casserole is sure to be a hit with its comforting and satisfying flavors.

Ingredients:

• 6 large carrots, peeled and thinly sliced
• 1 small onion, finely chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven: to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the carrots: Bring a large pot of salted water to a boil. Add the sliced carrots and cook for 5-7 minutes, or until just tender. Drain the carrots and set aside.
3. Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the flour and cook for 1-2 minutes, until lightly golden.
4. Add the milk: Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes. Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and nutmeg if using.
5. Assemble the casserole: Arrange the cooked carrots in the prepared baking dish. Pour the cheese sauce evenly over the carrots, ensuring they are well coated.
6. Prepare the topping: In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
8. Serve: Garnish with fresh parsley and serve the Scalloped Carrots Casserole hot. Enjoy this creamy, cheesy, and comforting side dish at your next meal!