Prawn Cocktail is a classic, elegant appetizer that has stood the test of time with its refreshing flavors and simple preparation. This retro favorite features succulent prawns or shrimp served atop a bed of crisp lettuce, all drizzled with a zesty, creamy cocktail sauce made from mayonnaise, ketchup, and a touch of lemon juice. The combination of tender prawns with the tangy sauce and fresh greens creates a delightful contrast of textures and tastes, making it the perfect starter for a special meal or a festive gathering. Whether you’re hosting a dinner party or looking for a sophisticated appetizer, Prawn Cocktail is a crowd-pleasing choice that never goes out of style.
Ingredients:
- 1 lb (450g) cooked and peeled prawns or shrimp, chilled
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish sauce (optional, for extra kick)
- Salt and pepper, to taste
- 1 tablespoon fresh chives or dill, chopped (for garnish)
- 4 cups shredded lettuce or mixed greens
- Lemon wedges, for garnish
Instructions:
- Prepare the Cocktail Sauce: In a small bowl, whisk together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and horseradish sauce (if using). Season with salt and pepper to taste. Adjust the seasoning or acidity with more lemon juice or ketchup if needed. Chill the sauce in the refrigerator for at least 15 minutes to let the flavors meld.
- Assemble the Salad: In serving glasses or small bowls, place a generous layer of shredded lettuce or mixed greens at the bottom.
- Add the Prawns: Arrange the chilled prawns on top of the lettuce, dividing them equally among the glasses or bowls.
- Top with Sauce: Spoon the cocktail sauce over the prawns, ensuring each serving gets a good amount of the zesty dressing.
- Garnish and Serve: Garnish each Prawn Cocktail with a sprinkle of fresh chives or dill and a lemon wedge on the side. Serve immediately while the prawns are still chilled.
This Prawn Cocktail is a timeless appetizer that’s sure to impress with its combination of succulent prawns and tangy, flavorful sauce, making it an ideal choice for any elegant occasion.
