Potato-Topped Ground Beef Skillet is a comforting and hearty one-pan dish that combines savory ground beef with a medley of vegetables, all topped with golden, crispy potatoes. It’s the perfect weeknight meal, offering a balanced mix of protein and veggies with a layer of potatoes that bakes up crisp and delicious. The rich flavors of the beef and vegetables are complemented by the crunchy potato topping, making it a satisfying dish that’s both easy to prepare and sure to please the whole family.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 tbsp tomato paste
- 1/2 tsp Worcestershire sauce
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 medium potatoes, thinly sliced
- 2 tbsp olive oil
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat, if necessary.
- Add the vegetables: Add the diced onion and garlic to the skillet and cook for 2-3 minutes until softened. Stir in the mixed vegetables, tomato paste, Worcestershire sauce, paprika, salt, and pepper. Cook for an additional 3-4 minutes until everything is well combined and heated through.
- Prepare the potato topping: In a separate bowl, toss the sliced potatoes with olive oil, salt, and pepper until evenly coated.
- Assemble the skillet: Spread the ground beef mixture evenly in the skillet. Layer the seasoned potato slices on top of the beef mixture, overlapping them slightly to create a “potato crust.”
- Cook and crisp the potatoes: Cover the skillet with a lid and cook on medium heat for 15 minutes, or until the potatoes are tender. If you’d like a crispy top, you can transfer the skillet to a preheated broiler and broil for 3-5 minutes until the potatoes are golden brown.
- Optional cheese topping: For extra flavor, sprinkle shredded cheddar cheese over the potatoes during the last few minutes of cooking and let it melt.
- Serve: Garnish with fresh parsley if desired, and serve hot.
This Potato-Topped Ground Beef Skillet is a delicious, comforting dish that’s perfect for a quick and hearty family dinner!
