BACON-TOPPED MEAT LOAF

Bacon-Topped Meat Loaf is a delicious twist on the classic comfort food, adding a layer of crispy, savory bacon that takes this dish to the next level. This meatloaf is packed with rich flavors, combining ground beef, breadcrumbs, onions, and a blend of seasonings to create a tender and juicy loaf. Topped with a layer of smoky bacon that crisps up as it bakes, the meatloaf is then finished with a tangy ketchup glaze that caramelizes to perfection. The result is a hearty, flavorful dish that’s sure to become a family favorite, perfect for dinner any night of the week. Serve it with mashed potatoes and green beans for a classic, comforting meal.

Ingredients:

• 1 1/2 pounds ground beef (80/20)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6-8 slices of bacon
• For the Glaze:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar or Worcestershire sauce

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper, or use a loaf pan.
2. Prepare the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined, being careful not to overmix.
3. Shape the meatloaf: Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf. If using a baking sheet, free-form the loaf into a rectangle about 2-3 inches high.
4. Top with bacon: Lay the slices of bacon over the top of the meatloaf, tucking the ends under the loaf if needed. The bacon should cover the top of the meatloaf completely.
5. Make the glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar or Worcestershire sauce. Brush half of the glaze over the bacon-topped meatloaf.
6. Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). About 10 minutes before the meatloaf is done, brush the remaining glaze over the top and continue baking until the glaze is bubbly and slightly caramelized.
7. Rest and serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

Bacon-Topped Meat Loaf is a savory and satisfying dish that brings together the classic flavors of traditional meatloaf with the added richness of bacon. It’s a perfect choice for a comforting family dinner, offering a hearty and flavorful main course that’s sure to be a hit.