POTATO CHICKEN STEW

Potato Chicken Stew is a warm and comforting dish that brings together tender chicken, hearty potatoes, and a medley of vegetables simmered in a rich and savory broth. Perfect for chilly days or when you need a little comfort food, this stew is packed with flavor and nutrition. The combination of aromatic herbs and spices enhances the natural flavors of the ingredients, creating a deliciously satisfying meal that’s both filling and nourishing. Simple to prepare and ideal for any time of year, this Potato Chicken Stew is sure to become a favorite for family dinners.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 cup water
  • 4 medium potatoes, peeled and diced
  • 1 cup frozen peas
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Sauté the chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. Cook the vegetables: In the same pot, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic, carrots, and celery, and cook for another 5 minutes.
  3. Add the spices: Stir in the dried thyme, rosemary, and smoked paprika, cooking for an additional minute until the spices are fragrant.
  4. Build the stew: Return the browned chicken to the pot. Add the chicken broth, water, and diced potatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the potatoes and chicken are tender.
  5. Add the peas: Stir in the frozen peas and cook for another 5 minutes until heated through.
  6. Serve: Remove the pot from the heat and stir in the chopped parsley. Adjust seasoning with additional salt and pepper, if needed.

Enjoy your Potato Chicken Stew as a hearty and flavorful dish that offers a perfect balance of taste and comfort, ideal for sharing with family and friends.

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