POT ROAST MEAT LOAF

Pot Roast Meat Loaf is a hearty and flavorful twist on the classic meat loaf, combining the rich, savory flavors of a traditional pot roast with the comforting texture of a well-loved meat loaf. This dish is made by blending ground beef with a mix of aromatic vegetables, herbs, and seasonings, then slow-cooked to perfection in a rich gravy. The result is a moist and tender meat loaf that tastes like a pot roast but with the convenience and ease of a meat loaf. Perfect for family dinners or when you’re craving a comforting, homestyle meal, Pot Roast Meat Loaf pairs wonderfully with mashed potatoes, roasted vegetables, or your favorite sides.

Ingredients:

• For the Meat Loaf:
  • 1 1/2 pounds ground beef (80/20 blend)
  • 1/2 pound ground pork (optional, for added richness)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely grated
  • 1 celery stalk, finely chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
2. Prepare the Meat Loaf Mixture:
   • In a large mixing bowl, combine the ground beef, ground pork (if using), chopped onion, minced garlic, grated carrot, chopped celery, breadcrumbs, milk, egg, Worcestershire sauce, dried thyme, rosemary, salt, and black pepper. Mix gently until all the ingredients are well incorporated, being careful not to overwork the meat.
3. Shape and Bake the Meat Loaf:
   • Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf.
   • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the meat loaf is cooked through.
4. Make the Gravy:
   • While the meat loaf is baking, prepare the gravy. In a medium saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the beef broth, tomato paste, and Worcestershire sauce. Continue to cook, stirring constantly, until the gravy thickens, about 5-7 minutes.
   • Season with salt and black pepper to taste.
5. Serve:
   • Once the meat loaf is done, allow it to rest for 10 minutes before slicing.
   • Serve the Pot Roast Meat Loaf with the rich gravy poured over the top, alongside your favorite side dishes.

Enjoy your Pot Roast Meat Loaf, a comforting and savory dish that brings together the best of pot roast and meat loaf for a truly satisfying meal!