These savory pork patties are a versatile and delicious addition to your meal repertoire. Whether served as a main dish, in a sandwich, or alongside a fresh salad, they offer a flavorful and satisfying option that’s sure to please. The combination of ground pork with simple seasonings creates a juicy, tender patty that’s quick to prepare and perfect for any occasion. These patties can be grilled, pan-fried, or baked, making them adaptable to your cooking preference. Pair them with your favorite condiments or sauces for a dish that’s both comforting and full of flavor.
Ingredients:
- 1 pound ground pork
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 2 tablespoons olive oil (for frying)
Instructions:
- Prepare the Mixture:
- In a large bowl, combine the ground pork, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, thyme, and oregano. Mix well until all the ingredients are evenly distributed.
- Form the Patties:
- Divide the pork mixture into 4-6 equal portions, depending on your preferred size. Shape each portion into a round patty, about 1/2 inch thick.
- Cook the Patties:
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet, ensuring they don’t touch each other. Cook for 4-5 minutes on each side, or until the patties are golden brown and cooked through, with an internal temperature of 160°F (71°C).
- Serve:
- Remove the patties from the skillet and let them rest for a couple of minutes. Serve the pork patties hot with your choice of sides, in a sandwich, or topped with a sauce like barbecue, gravy, or a spicy aioli.
Enjoy your homemade pork patties, a comforting and flavorful dish that can easily be customized to suit your taste!
