Pizza Pockets are a fun and convenient way to enjoy all the delicious flavors of pizza in a portable, hand-held form. These pockets are made by stuffing pizza dough with your favorite fillings—like gooey mozzarella, tangy tomato sauce, and savory pepperoni—then baking them to golden perfection. Perfect for a quick lunch, an easy dinner, or even a snack on the go, Pizza Pockets are customizable to suit any taste. Whether you prefer classic pepperoni and cheese or a veggie-loaded version, these homemade pockets are sure to satisfy your pizza cravings in a neat, no-mess package.
Ingredients:
- 1 package pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or any preferred toppings like cooked sausage, mushrooms, or bell peppers)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness. Cut the dough into rectangles or circles, depending on your preferred pocket shape and size. You should aim for pieces that are about 4-5 inches across.
- Assemble the Pizza Pockets: Place a spoonful of pizza sauce in the center of each dough piece, leaving a small border around the edges. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce, followed by your desired toppings (like pepperoni, sausage, or veggies). Sprinkle a pinch of dried oregano and basil over the fillings.
- Seal the Pockets: Fold the dough over the fillings to create a pocket, pressing the edges together to seal. You can use a fork to crimp the edges and ensure they are tightly sealed. Brush the tops of the pockets with the beaten egg to give them a golden, shiny finish when baked.
- Bake: Transfer the pizza pockets to the prepared baking sheet. If desired, sprinkle a little grated Parmesan cheese on top. Bake in the preheated oven for 15-18 minutes, or until the pockets are golden brown and the dough is cooked through.
- Serve: Allow the pizza pockets to cool slightly before serving. Enjoy them warm, either on their own or with extra pizza sauce for dipping.
These Pizza Pockets are a delicious and versatile treat that’s perfect for any time you want a quick, satisfying meal or snack with all the flavors of your favorite pizza!
