Pork chop and potato casserole is a hearty and comforting dish that brings together tender pork chops, creamy potatoes, and a rich, savory sauce, all baked to perfection in one dish. This satisfying casserole is layered with sliced potatoes and smothered in a creamy, flavorful sauce made with onions, garlic, and a hint of herbs, creating a meal that’s perfect for family dinners or cozy gatherings. The pork chops cook alongside the potatoes, absorbing the delicious flavors, and become incredibly juicy and tender. Easy to prepare and loved by all, this casserole is a one-pan wonder that makes dinner time both simple and delicious.
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 6 medium potatoes, peeled and thinly sliced
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or casserole dish.
- Sear the Pork Chops:
- Season the pork chops with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side, or until they are browned. Remove the pork chops from the skillet and set them aside.
- Prepare the Sauce:
- In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic, dried thyme, and dried rosemary, and cook for another minute until fragrant.
- Sprinkle the flour over the onion mixture and stir to coat. Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer, then stir in the heavy cream. Cook for 2-3 minutes, or until the sauce is slightly thickened. Season with salt and pepper to taste.
- Assemble the Casserole:
- Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the sauce over the potatoes, spreading it out evenly. Layer the remaining potatoes on top, followed by the rest of the sauce.
- Place the seared pork chops on top of the potato layers, nestling them into the sauce. If using, sprinkle the shredded cheddar cheese over the pork chops for an extra cheesy topping.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the pork chops are cooked through (internal temperature should reach 145°F or 63°C).
- Serve:
- Remove the casserole from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
Pork chop and potato casserole is a cozy, comforting meal that combines the richness of creamy potatoes with the savory goodness of tender pork chops. It’s a wonderful option for a family dinner that’s sure to please, bringing everyone together around the table with its delicious aroma and flavor.
