Pistachio Cake

Pistachio Cake is a delightfully moist and nutty dessert that showcases the unique flavor and vibrant color of pistachios. This cake has a soft, tender crumb with a subtle sweetness and a distinctively rich pistachio flavor. Often made with ground pistachios or pistachio pudding mix, this cake is perfect for any occasion—whether it’s a casual gathering or a more formal celebration. Topped with a light glaze or creamy frosting, Pistachio Cake is sure to be a hit with anyone who loves nutty flavors and a pop of color on their dessert plate.

Ingredients:

  • 1 box (15.25 oz) white or yellow cake mix
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 4 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup chopped pistachios (optional, for added texture)
  • 1 teaspoon almond extract (optional)

For the Glaze (optional):

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or cream
  • 1/4 teaspoon almond extract (optional)
  • Chopped pistachios for garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9×13-inch cake pan.
  2. Prepare the Batter: In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, water, vegetable oil, and almond extract (if using). Beat on medium speed for 2-3 minutes until smooth and well combined. If desired, fold in the chopped pistachios for added texture.
  3. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 45-50 minutes (for a Bundt cake) or 30-35 minutes (for a 9×13-inch pan), or until a toothpick inserted into the center comes out clean.
  4. Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  5. Prepare the Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth and pourable. Drizzle the glaze over the cooled cake and sprinkle with chopped pistachios for garnish.

This Pistachio Cake is a wonderfully nutty and moist dessert that will impress your guests with its flavor and stunning presentation!

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