Grilled Tri-Tip With Oregon Herb Rub is a mouthwatering dish that showcases the tender, flavorful cut of tri-tip, enhanced by a robust blend of fresh herbs. The Oregon-inspired herb rub brings out the meat’s natural richness with earthy, aromatic notes from herbs like rosemary and thyme. This recipe is perfect for grilling enthusiasts and is a great option for a weekend BBQ or special gathering. The herb rub creates a flavorful crust on the outside while keeping the tri-tip juicy and tender on the inside.
Ingredients:
- 2-3 lb tri-tip roast
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons dried oregano
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- In a small bowl, mix together the rosemary, thyme, oregano, garlic, smoked paprika, salt, pepper, and red pepper flakes (if using). Add the olive oil to form a paste.
- Rub the herb mixture generously all over the tri-tip, ensuring it’s well coated. Let the tri-tip marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours for more flavor.
- Preheat your grill to medium-high heat. Sear the tri-tip for 4-5 minutes per side to develop a nice crust.
- Reduce the grill to medium heat and continue cooking the tri-tip indirectly (using the cooler side of the grill) for an additional 20-25 minutes, or until the internal temperature reaches 130°F for medium-rare.
- Remove the tri-tip from the grill and let it rest for 10 minutes before slicing against the grain.
This Grilled Tri-Tip With Oregon Herb Rub delivers a savory, herbaceous flavor profile with every bite, making it a perfect centerpiece for any gathering or a family meal. Pair with roasted vegetables or a fresh salad for a complete meal!
