Pierogi Skillet is a comforting and hearty dish that brings together the rich flavors of traditional pierogi with the ease of a one-pan meal. Pierogi, which are tender dumplings filled with potatoes and cheese, are sautéed to golden perfection in this recipe, then combined with caramelized onions, crispy bacon, and fresh herbs. The result is a satisfying, savory meal that’s perfect for a quick weeknight dinner or a cozy family supper. This dish captures the essence of Eastern European comfort food, all in the convenience of a skillet.
Ingredients:
- 1 package (16 oz) frozen pierogi (potato and cheese filling)
- 4 slices of bacon, chopped
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
- Sour cream (for serving)
Instructions:
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the skillet.
- Sauté the Onions and Garlic: Add the sliced onions to the skillet with the bacon fat and cook over medium heat until they are soft and caramelized, about 10 minutes. Add the minced garlic and smoked paprika (if using), and cook for an additional 1-2 minutes until fragrant.
- Cook the Pierogi: Push the onions to the side of the skillet and add the butter. Once melted, place the frozen pierogi in the skillet in a single layer. Cook for about 4-5 minutes on each side, or until they are golden brown and heated through. You may need to do this in batches depending on the size of your skillet.
- Combine and Serve: Once the pierogi are cooked, toss them with the caramelized onions and top with the crispy bacon. Season with salt and pepper to taste.
- Garnish and Serve: Sprinkle fresh parsley over the top and serve the Pierogi Skillet hot with a dollop of sour cream on the side.
Enjoy your Pierogi Skillet as a comforting, satisfying dish that’s full of flavor and perfect for any occasion!
