Pesto Stuffed Mushrooms are a delicious and elegant appetizer, perfect for any occasion from dinner parties to holiday gatherings. These bite-sized delights feature tender mushroom caps filled with a flavorful pesto and cheese mixture, then baked to golden perfection. The earthy, umami-rich mushrooms are perfectly complemented by the fresh, herby pesto, and the creamy cheese adds a rich, satisfying texture. Easy to prepare and bursting with flavor, these stuffed mushrooms are sure to impress your guests and become a favorite on any appetizer spread.
Ingredients:
- 16 large white or cremini mushrooms, stems removed
- 1/3 cup pesto (homemade or store-bought)
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for added crunch)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the mushroom caps: Clean the mushrooms by wiping them with a damp cloth. Remove the stems and hollow out the caps slightly to make room for the filling.
- Make the pesto filling: In a small bowl, mix together the pesto, cream cheese, and Parmesan cheese until smooth and well combined. Season with a little salt and pepper to taste.
- Stuff the mushrooms: Spoon the pesto filling into each mushroom cap, filling them generously. If you like a crunchy topping, sprinkle breadcrumbs over the stuffed mushrooms.
- Bake the mushrooms: Place the stuffed mushrooms on the prepared baking sheet. Drizzle with olive oil and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Garnish and serve: Remove from the oven and garnish with fresh basil leaves if desired. Serve warm.
These Pesto Stuffed Mushrooms are a flavorful, easy-to-make appetizer that’s perfect for entertaining. The combination of savory mushrooms, rich pesto, and creamy cheese will have everyone reaching for more!
