Pepperoni Rolls are a delicious and portable snack originating from West Virginia, where they became popular as a convenient lunch for coal miners. These rolls are made by wrapping spicy pepperoni and gooey mozzarella cheese inside soft, buttery dough, creating a savory treat that is perfect for any occasion. With each bite, you’ll enjoy a burst of flavor from the pepperoni and cheese, balanced by the tender, golden-brown bread. Easy to make and satisfying to eat, pepperoni rolls are ideal for game day, picnics, or a quick on-the-go snack.
Ingredients:
- 1 batch pizza dough (store-bought or homemade)
- 8 oz sliced pepperoni
- 8 oz mozzarella cheese, shredded
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Marinara sauce (for dipping, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
- Add the Filling:
- Arrange the pepperoni slices evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the pepperoni.
- Roll and Cut:
- Starting from one of the long sides, roll the dough tightly into a log, pinching the seams to seal.
- Use a sharp knife to slice the log into 12 equal pieces.
- Bake the Rolls:
- Place the rolls cut side up on the prepared baking sheet. Brush the tops with melted butter and sprinkle with Italian seasoning and garlic powder.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve:
- Allow the pepperoni rolls to cool slightly before serving. Serve warm with marinara sauce for dipping, if desired.
Enjoy your Pepperoni Rolls, a tasty and convenient snack that’s sure to be a hit with family and friends!
