Parmesan Roasted Potatoes are the perfect combination of crispy on the outside and tender on the inside, with a savory coating of Parmesan cheese and herbs that makes them irresistible. This simple yet flavorful side dish elevates any meal, from weeknight dinners to special occasions. The potatoes are tossed in olive oil, garlic, Parmesan, and fresh herbs, then roasted to golden perfection. Whether served alongside roasted meats, fish, or a fresh salad, these Parmesan Roasted Potatoes are sure to be a hit with family and friends.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 3/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Parmesan cheese, oregano, thyme, salt, and pepper until evenly coated.
- Roast the potatoes: Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness. Roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges.
- Garnish and serve: Remove the potatoes from the oven and sprinkle with fresh parsley for a burst of color and flavor. Serve hot.
These Parmesan Roasted Potatoes are crispy, cheesy, and full of flavor, making them a delicious and easy side dish that pairs well with almost any main course!
