Pepperoni Pasta Salad is a zesty and colorful dish perfect for potlucks, picnics, or any casual gathering. It combines the flavors of spicy pepperoni, tangy Italian dressing, and a medley of fresh vegetables with tender pasta. The pepperoni adds a bold, savory kick, while the veggies provide a crunchy and refreshing contrast. This salad is easy to prepare ahead of time and tastes even better after the flavors have melded in the refrigerator. It’s a crowd-pleaser that brings comfort food vibes while still being light and satisfying.
Ingredients:
- 12 oz rotini pasta
- 1 cup pepperoni slices (cut in halves or quarters)
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup shredded mozzarella or cubed mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup Italian dressing (store-bought or homemade)
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
- Prepare the ingredients: While the pasta is cooking, chop the vegetables and pepperoni. Slice the cherry tomatoes, black olives, red and yellow bell peppers, and red onion. Cut the pepperoni slices in half or quarters.
- Combine the salad: In a large mixing bowl, combine the cooked pasta, pepperoni, cherry tomatoes, black olives, bell peppers, red onion, mozzarella cheese, and Parmesan cheese.
- Dress the salad: Pour the Italian dressing over the pasta salad and toss well to ensure everything is evenly coated. Season with salt and pepper to taste.
- Chill and serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to blend. Just before serving, stir in the fresh parsley for a burst of color and freshness.
- Enjoy: Serve the pepperoni pasta salad cold or at room temperature, and enjoy a delicious, savory, and refreshing dish that pairs well with just about any main course!
