Orange Dream Cake is a light, citrusy dessert that brings a refreshing burst of flavor in every bite. Combining the zestiness of fresh oranges with the sweetness of a creamy, dreamy frosting, this cake is perfect for special occasions or simply when you’re craving something bright and sweet. The cake layers are moist, thanks to the addition of fresh orange juice, and the orange-flavored frosting adds a velvety finish that melts in your mouth. Topped with slices of fresh oranges or a dusting of orange zest, this cake is sure to become a favorite among citrus lovers!
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (optional, for desired consistency)
Garnish:
- Fresh orange slices or additional orange zest
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition.
- Add the orange zest, orange juice, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth and well combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Frosting:
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.
- Add the orange juice, orange zest, and vanilla extract, beating until the frosting is smooth and creamy. If the frosting is too thick, add heavy cream, 1 tablespoon at a time, until you reach the desired consistency.
- Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.
- Garnish with fresh orange slices or a sprinkle of orange zest for a vibrant finish.
- Serve:
- Slice and enjoy your Orange Dream Cake! Store any leftovers in an airtight container at room temperature for up to 3 days.
This cake is best served chilled for a refreshing treat, or at room temperature for a softer texture. Enjoy!
