Pepperoni Focaccia Bread is a deliciously savory twist on the classic Italian flatbread, combining the light, airy texture of focaccia with the bold, spicy flavor of pepperoni. This bread is perfect for snacking, serving as an appetizer, or even as a side dish with soups and salads. The focaccia dough is infused with olive oil, garlic, and herbs, creating a crispy, golden crust while staying soft and fluffy inside. Topped with slices of pepperoni and a sprinkle of cheese, this bread becomes a flavorful treat that’s both easy to make and utterly satisfying.
Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/4 cups warm water
- 2 teaspoons sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil, plus more for drizzling
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary or thyme (optional)
- 1 cup sliced pepperoni
- 1/2 cup shredded mozzarella or Parmesan cheese
- Coarse sea salt, for sprinkling
Instructions:
- Activate the yeast: In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes foamy.
- Make the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 1/4 cup olive oil. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes, or until smooth and elastic.
- Let the dough rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the focaccia: Preheat the oven to 400°F (200°C). Grease a baking sheet or a 9×13-inch pan with olive oil. Punch down the dough and transfer it to the prepared pan, stretching it out to fit. Press your fingers into the dough to create dimples across the surface.
- Top the focaccia: Drizzle the dough with olive oil and sprinkle minced garlic and rosemary (if using) over the top. Arrange the pepperoni slices evenly over the dough, then sprinkle with shredded cheese. Lightly sprinkle with coarse sea salt.
- Bake: Bake the focaccia for 20-25 minutes, or until the bread is golden and the cheese is melted and bubbly.
- Serve: Let the focaccia cool slightly, then slice and serve warm.
Enjoy your Pepperoni Focaccia Bread, a flavorful, crispy, and cheesy delight that’s perfect for any occasion!
