Creamy Tomato Shrimp Pasta is a delightful dish that combines succulent shrimp with a rich and creamy tomato sauce, all tossed with your favorite pasta. This dish is perfect for a quick weeknight dinner or an elegant meal for guests. The sweetness of the shrimp pairs beautifully with the tangy tomatoes and the creamy sauce, creating a harmonious blend of flavors. Fresh basil adds a touch of freshness, while Parmesan cheese provides a savory finish. With its vibrant colors and satisfying taste, this pasta dish is sure to impress.
Ingredients
- 8 oz (225 g) pasta (such as fettuccine or linguine)
- 1 lb (450 g) shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, chopped, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
- Add Tomatoes and Cream: Pour in the crushed tomatoes and stir to combine. Reduce the heat to low and add the heavy cream, Italian seasoning, salt, pepper, and red pepper flakes (if using). Simmer for about 5 minutes, allowing the flavors to meld.
- Combine Everything: Return the cooked shrimp to the skillet and stir to coat them in the sauce. Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
- Finish and Serve: Sprinkle the Parmesan cheese over the pasta and toss again. Serve hot, garnished with fresh basil leaves.
Enjoy your Creamy Tomato Shrimp Pasta with a side of garlic bread or a fresh green salad for a complete meal!
