Pepperoni Calzones are a delicious, handheld twist on classic pizza, featuring a golden-brown, crispy dough filled with gooey mozzarella cheese, spicy pepperoni, and savory tomato sauce. These calzones are perfect for a quick and satisfying meal, making them a great option for lunch, dinner, or even a grab-and-go snack. The filling is a delightful mix of melted cheese and pepperoni, seasoned with Italian herbs, providing a burst of flavor in every bite. Easy to make and fun to eat, Pepperoni Calzones are a crowd-pleaser that both kids and adults will love. Serve them with a side of marinara sauce for dipping, and you’ve got a meal that’s as convenient as it is tasty.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Marinara sauce for serving (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- On a lightly floured surface, divide the pizza dough into four equal portions. Roll each portion into a circle about 6-8 inches in diameter.
- Fill the Calzones:
- Spread a tablespoon of pizza sauce on one half of each dough circle, leaving a small border around the edges. Sprinkle with shredded mozzarella cheese, add a few slices of pepperoni, and season with dried oregano, basil, and garlic powder.
- Seal the Calzones:
- Fold the other half of the dough over the filling, forming a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges for a secure seal.
- Brush and Bake:
- Place the calzones on the prepared baking sheet. Brush the tops with olive oil and sprinkle with grated Parmesan cheese. Use a small knife to cut two small slits on top of each calzone to allow steam to escape.
- Bake:
- Bake in the preheated oven for 15-18 minutes, or until the calzones are golden brown and the cheese is melted.
- Serve:
- Remove the Pepperoni Calzones from the oven and let them cool slightly before serving. Serve with marinara sauce on the side for dipping, if desired.
Pepperoni Calzones are a tasty and fun way to enjoy the classic flavors of pizza in a portable form. Perfect for a casual dinner, game day, or any time you’re craving something cheesy and satisfying, these calzones are sure to be a hit!
