Crunchy Almond Turkey Casserole

This Crunchy Almond Turkey Casserole is a delicious and comforting dish that combines tender chunks of turkey with a creamy, savory sauce and a delightful crunch from sliced almonds. It’s the perfect way to use up leftover turkey or to create a hearty family dinner with simple ingredients. The casserole is layered with crisp vegetables, tender pasta, and a flavorful creamy sauce, then topped with a buttery almond and breadcrumb topping that bakes to golden perfection. This dish is sure to become a family favorite, offering a satisfying crunch and creamy texture in every bite.

Ingredients:

• 2 cups cooked turkey, diced
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 1 cup mushrooms, sliced
• 1/2 cup red bell pepper, chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked egg noodles
• 1 cup shredded cheddar cheese
• 1/2 cup sliced almonds
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the vegetables: In a large skillet, sauté the celery, onion, mushrooms, and red bell pepper over medium heat until tender, about 5-7 minutes. Set aside.
3. Prepare the sauce: In a large bowl, mix together the mayonnaise, sour cream, cream of mushroom soup, chicken broth, lemon juice, Worcestershire sauce, salt, and pepper until well combined.
4. Combine ingredients: Add the cooked turkey, sautéed vegetables, cooked egg noodles, and shredded cheddar cheese to the sauce mixture. Stir until everything is well coated.
5. Assemble the casserole: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Prepare the topping: In a small bowl, mix together the sliced almonds, breadcrumbs, and melted butter until well combined.
7. Top the casserole: Sprinkle the almond and breadcrumb mixture evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
9. Serve: Let the casserole cool for a few minutes before serving. Enjoy the creamy, crunchy goodness of this hearty dish!

This casserole is perfect for family dinners, potlucks, or any time you need a warm and comforting meal. Enjoy the delicious flavors and textures in every bite!