This Pepper Jack Meat Loaf offers a delightful twist on a classic comfort food favorite. The combination of ground beef and spicy Pepper Jack cheese creates a savory and slightly spicy loaf that’s perfect for those who enjoy a bit of heat. The cheese melts into the meat, adding creaminess and a burst of flavor with every bite. Topped with a tangy ketchup glaze, this meat loaf is not only delicious but also easy to prepare, making it an ideal choice for a hearty weeknight meal or a cozy family dinner.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded Pepper Jack cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup (for glaze)
- 1 tablespoon brown sugar (for glaze)
- 1 teaspoon mustard (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard. Set aside.
- Mix the meatloaf ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, shredded Pepper Jack cheese, chopped onion, minced garlic, beaten egg, Worcestershire sauce, salt, and black pepper. Mix until all the ingredients are well incorporated.
- Shape the meat loaf: Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Apply the glaze: Spread the ketchup glaze evenly over the top of the meat loaf.
- Bake: Place the meat loaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest: Once cooked, let the meat loaf rest for 10 minutes before slicing.
- Serve: Slice the meat loaf and serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Enjoy the perfect balance of spice and comfort in this Pepper Jack Meat Loaf!
