This hearty and flavorful Sausage Potato Salad is the perfect dish for gatherings, picnics, or potlucks. It’s a delicious twist on the classic potato salad, packed with the savory goodness of sausage, tender potatoes, and a vibrant mix of vegetables and seasonings. The smoky and slightly spicy sausage pairs wonderfully with the creamy potatoes, and the tangy dressing brings it all together for a satisfying side dish or light meal. Whether served warm or cold, this dish is sure to be a crowd-pleaser!
Ingredients:
- 1 lb smoked sausage (or kielbasa), sliced
- 2 lbs baby potatoes (red or Yukon gold), halved
- 1/4 cup olive oil
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1/4 cup mayonnaise
- 1/2 tsp smoked paprika
- 1 small red onion, finely chopped
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 3 green onions, sliced
- Salt and pepper, to taste
Instructions:
- Cook the potatoes: Place the halved potatoes in a large pot and cover with cold water. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
- Cook the sausage: While the potatoes are cooking, heat a large skillet over medium heat. Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove from heat and set aside.
- Prepare the dressing: In a small bowl, whisk together olive oil, Dijon mustard, red wine vinegar, mayonnaise, smoked paprika, salt, and pepper until smooth and well combined.
- Combine the salad: In a large bowl, combine the cooked potatoes, sausage, red onion, celery, green onions, and parsley. Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
- Serve: Taste and adjust seasoning with more salt and pepper if needed. Serve warm or chill in the fridge for 30 minutes before serving cold. Enjoy!
This Sausage Potato Salad is even better the next day, making it perfect for meal prep!
