Penny Casserole is a comforting, budget-friendly dish that’s perfect for feeding a crowd. This casserole typically includes layers of hearty ingredients like ground beef, pasta, vegetables, and cheese, all baked together in a creamy sauce. The combination of flavors and textures makes it a satisfying and filling meal, ideal for weeknight dinners or potlucks. The ingredients can easily be adjusted based on what you have on hand, making it a versatile and practical option for any home cook.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups cooked pasta (penne or similar)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Beef:
- In a large skillet, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are softened. Drain excess fat.
- Combine Ingredients:
- In a large bowl, mix the cooked pasta, ground beef mixture, cream of mushroom soup, milk, mixed vegetables, garlic powder, salt, and pepper.
- Assemble the Casserole:
- Pour the mixture into a greased casserole dish. Sprinkle the shredded cheese evenly over the top.
- Bake:
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Serve:
- Serve hot, with a side of salad or bread.
Enjoy this Penny Casserole as a comforting and economical meal that’s perfect for any occasion!
