Pear Lime Gelatin is a refreshing and light dessert that beautifully blends the sweet, delicate flavor of ripe pears with the zesty brightness of lime. This easy-to-make gelatin dessert offers a cool, jiggly texture that’s perfect for a hot summer day or as a light finish to a hearty meal. The lime juice and zest add a touch of tang that complements the sweet pears, making each bite a delightful combination of sweet and sour. Topped with a dollop of whipped cream or a sprinkle of fresh mint, this Pear Lime Gelatin is a crowd-pleaser that’s as elegant as it is delicious, perfect for dinner parties, family gatherings, or a simple weekday treat.
Ingredients:
- 1 can (15 oz) pear halves in juice, drained and diced
- 1 package (3 oz) lime-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup pear juice (reserved from the can)
- 1 tablespoon fresh lime juice
- Zest of 1 lime
- Fresh mint leaves (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions:
- Prepare the Gelatin: In a large bowl, dissolve the lime-flavored gelatin in 1 cup of boiling water. Stir for about 2 minutes until the gelatin is completely dissolved.
- Add Cold Liquids: Stir in the 1/2 cup of cold water, 1/2 cup of reserved pear juice, and fresh lime juice. Mix until well combined.
- Add Pears: Gently fold in the diced pear halves and lime zest, making sure the fruit is evenly distributed throughout the gelatin mixture.
- Chill: Pour the mixture into a serving dish or individual dessert cups. Refrigerate for at least 4 hours, or until the gelatin is set and firm.
- Serve: Once the Pear Lime Gelatin is set, garnish with fresh mint leaves and a dollop of whipped cream, if desired.
Enjoy this Pear Lime Gelatin as a light and refreshing dessert that brings a delightful combination of sweet pears and zesty lime to your table. Its cool, fruity flavor is sure to be a hit with guests and family alike!
