Crockpot Spiral Ham is a delicious and effortless way to prepare a perfectly cooked ham for any special occasion or holiday meal. Slow-cooked to perfection, this ham stays moist and tender while absorbing the rich, sweet flavors of a brown sugar and pineapple glaze. The convenience of using a crockpot means you can set it and forget it, freeing up your oven for other dishes. Whether for Easter, Christmas, or any gathering, this Crockpot Spiral Ham is sure to impress your guests with its delectable taste and simplicity.
Ingredients:
- 1 spiral-cut ham (8-10 lbs, fully cooked)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup pineapple juice
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves (optional)
- Pineapple rings and maraschino cherries for garnish (optional)
Instructions:
- Prepare the Ham:
- Remove the ham from its packaging and place it cut-side down in the crockpot. If your ham is too large, you may need to trim it slightly to fit, or cover the top with aluminum foil to seal it.
- Make the Glaze:
- In a medium bowl, whisk together the brown sugar, honey, pineapple juice, Dijon mustard, and ground cloves (if using) until well combined.
- Glaze the Ham:
- Pour the glaze evenly over the ham, making sure to get some in between the slices for maximum flavor.
- Cook the Ham:
- Cover the crockpot with its lid or aluminum foil. Cook on low for 4-6 hours, basting occasionally with the juices that collect in the bottom of the crockpot. The ham is ready when it is heated through and the glaze is nicely caramelized.
- Garnish and Serve:
- If desired, decorate the ham with pineapple rings and maraschino cherries before serving. Secure them with toothpicks if needed.
- Transfer the ham to a serving platter and spoon some of the juices over the top.
Enjoy this tender and flavorful Crockpot Spiral Ham as the centerpiece of your holiday meal, paired with your favorite side dishes for a feast to remember.
