Peach Mallow Pie

This delightful Peach Mallow Pie is a summer treat that combines the juicy sweetness of ripe peaches with the light, fluffy texture of marshmallows. Nestled in a buttery, flaky crust and topped with a golden, crunchy streusel, this pie is both simple and elegant. It’s perfect for picnics, barbecues, or any occasion where you want to impress with a dessert that tastes as good as it looks. The marshmallows add a surprising twist, melting into the filling to create a creamy texture that complements the fresh peaches perfectly.

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 4-5 tablespoons ice water

For the Filling:

• 5-6 ripe peaches, peeled and sliced
• 1 cup mini marshmallows
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup unsalted butter, melted
• ½ teaspoon cinnamon

Instructions

1. Make the Crust:
   1. In a large bowl, combine flour, sugar, and salt.
   2. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
   4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
   1. In a large mixing bowl, combine the sliced peaches, marshmallows, sugar, cornstarch, lemon juice, and vanilla extract.
   2. Toss until the peaches and marshmallows are evenly coated.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
4. Roll Out the Crust:
   1. On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan.
   2. Transfer the dough to the pie pan, trimming any excess around the edges.
5. Assemble the Pie:
   1. Pour the peach and marshmallow filling into the prepared crust, spreading it evenly.
6. Make the Streusel Topping:
   1. In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon.
   2. Mix with a fork until crumbly.
7. Top the Pie:
   • Sprinkle the streusel topping over the peach filling.
8. Bake:
   • Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the topping is golden brown.
9. Cool and Serve:
   • Allow the pie to cool completely on a wire rack before serving. Enjoy your Peach Mallow Pie with a scoop of vanilla ice cream or whipped cream if desired.

This Peach Mallow Pie is sure to be a hit at any gathering, offering a delightful blend of flavors and textures that everyone will love!