Spinach Gratin is a creamy, cheesy, and comforting side dish that is both elegant and incredibly easy to prepare. This recipe combines tender spinach with a rich béchamel sauce, enhanced with a hint of nutmeg and topped with melted cheese and a crispy breadcrumb topping. Perfect for holidays, dinner parties, or a simple weeknight meal, this gratin offers a delicious way to enjoy spinach with minimal effort. Its creamy texture and savory flavors pair wonderfully with roast meats or fish, making it a versatile addition to any meal that will impress your family and guests alike.
Ingredients
- 2 pounds fresh spinach, washed and trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Gruyère or cheddar cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Cook the spinach:
- In a large pot, bring salted water to a boil. Add the spinach and cook for 1-2 minutes until wilted. Drain immediately and rinse with cold water to stop the cooking process. Squeeze out excess water and chop coarsely.
- Make the béchamel sauce:
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute until a paste forms. Slowly add the milk, whisking continuously to prevent lumps. Cook for 3-4 minutes until the sauce thickens. Season with nutmeg, salt, and pepper.
- Combine spinach and sauce:
- Stir the chopped spinach into the béchamel sauce, mixing well to coat the spinach evenly.
- Assemble the gratin:
- Transfer the spinach mixture to a greased baking dish. Sprinkle the grated Parmesan and shredded Gruyère or cheddar cheese evenly over the top.
- Prepare the breadcrumb topping:
- In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the cheese layer.
- Bake the gratin:
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your Simple Spinach Gratin as a creamy, cheesy side dish that is easy to make and sure to please any crowd!
