Pastrami Roll-Ups are a simple yet flavorful appetizer or snack that’s perfect for parties, game days, or quick bites. These roll-ups combine the rich, smoky taste of pastrami with creamy cheese and tangy pickles, all wrapped up in a soft tortilla or flatbread. The combination of textures and flavors makes each bite satisfying and delicious. They’re easy to make ahead and can be customized with your favorite ingredients, making them a versatile addition to any gathering. Whether you’re looking for a fun finger food or a tasty snack, Pastrami Roll-Ups are sure to be a hit.
Ingredients:
- 8 slices of pastrami
- 4 large flour tortillas or flatbreads
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard (optional)
- 8 dill pickle spears (or sliced pickles)
- 1/2 cup shredded Swiss cheese (or your favorite cheese)
- Fresh arugula or spinach leaves (optional)
- Toothpicks (for securing the roll-ups)
Instructions:
- Prepare the tortillas: Lay the tortillas or flatbreads flat on a clean surface. If using, spread a thin layer of Dijon mustard over each tortilla.
- Spread the cream cheese: Evenly spread the softened cream cheese over each tortilla, leaving a small border around the edges.
- Assemble the roll-ups: Place 2 slices of pastrami on each tortilla, covering the cream cheese. Top with a few pickle spears or slices, shredded cheese, and a handful of fresh arugula or spinach if desired.
- Roll and secure: Starting from one edge, tightly roll up each tortilla into a log. Use toothpicks to secure the roll-ups if needed.
- Slice and serve: Slice each roll-up into 1-inch pieces and arrange them on a serving platter. Serve immediately, or refrigerate until ready to serve.
Pastrami Roll-Ups are a quick, easy, and delicious way to enjoy the bold flavors of pastrami in a convenient, portable form. Perfect for any occasion, these roll-ups are sure to be a crowd-pleaser!
