PASTA CRAB CASSEROLE

Pasta Crab Casserole is a delightful and comforting dish that combines tender pasta with succulent crab meat, all enveloped in a rich and creamy sauce. This casserole is the perfect way to elevate your weeknight dinner or impress guests at a special gathering. The flavors of the crab are enhanced by a blend of cheeses, a touch of lemon, and fresh herbs, creating a dish that is both satisfying and elegant. Baked until golden and bubbly, this Pasta Crab Casserole is sure to become a family favorite, offering a delicious taste of the sea with every bite.

Ingredients:

• 12 ounces pasta (penne, rotini, or your favorite shape)
• 1 pound lump crab meat
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup panko breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Pasta: Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
3. Make the Sauce: In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes. Stir in the flour and cook for 1-2 minutes, until lightly golden.
4. Add the Dairy: Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the cheddar cheese, Parmesan cheese, Dijon mustard, lemon zest, lemon juice, paprika, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
5. Combine the Pasta and Crab: Gently fold in the cooked pasta and crab meat, making sure the crab is evenly distributed throughout the mixture. Stir in the chopped parsley.
6. Assemble the Casserole: Pour the pasta and crab mixture into the prepared baking dish, spreading it out evenly.
7. Add the Topping: In a small bowl, combine the panko breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the casserole is bubbly around the edges.
9. Serve: Allow the casserole to cool for a few minutes before serving. Garnish with additional fresh parsley if desired.

Pasta Crab Casserole is a luxurious yet easy-to-make dish that brings the flavors of the coast to your table. The creamy sauce, tender pasta, and sweet crab meat come together in a comforting and satisfying casserole that’s perfect for any occasion. Serve it with a crisp green salad or steamed vegetables for a complete meal that everyone will love.